| Specification | Description |
| Appearance | Round, small to medium-sized, slightly wrinkled |
| Color | Beige, light yellow to brown |
| Texture | Firm, slightly granular; smooth outer surface |
| Aroma | Mild, nutty, slightly earthy |
| Flavor | Nutty, slightly sweet, earthy |
| Moisture Content | 8-10% |
| Density | 0.75-0.85 g/cm³ |
| Shape | Round or oval-shaped seeds |
| Size | 6-9 mm in diameter |
| Skin | Smooth or slightly wrinkled, tan-colored |
| Protein Content | 18-20% |
| Carbohydrate Content | 60-65% |
| Fat Content | 5-6% |
| Shelf Life | 6 months to 1 year (depending on storage conditions) |
| Particle Size | Whole or can be ground into flour (fine or coarse) |
