| Specification | Description |
| Origin | Ethiopia |
| Botanical Species | Coffea Arabica |
| Altitude | 1,500 – 2,200 meters above sea level |
| Bean Shape | Oval with a curved crease |
| Bean Size | Medium to large (screen size 15–18) |
| Bean Color (Green) | Bluish-green to greenish-gray |
| Moisture Content | 9% – 12% |
| Processing Method | Washed (wet process) or Natural (dry process), depending on region |
| Defects (per 300g, Grade 1) | 0–3 full defects (based on Ethiopian grading system) |
| Aroma | Floral, citrus, jasmine, bergamot (varies by region) |
| Density | High (indicative of high-altitude growth) |
| Cup Profile | Bright acidity, medium body, complex flavors |
