| Specification | Description |
| Product Name | White Pea Beans |
| Botanical Name | Phaseolus vulgaris |
| Color | White to creamy white |
| Size | Small to medium (typically 5–8 mm in length) |
| Shape | Oval to slightly kidney-shaped |
| Moisture Content | Maximum 14% |
| Purity | Minimum 98% (depending on cleaning grade) |
| Admixture | Maximum 2% (includes broken, foreign matter) |
| Broken Beans | Maximum 1–2% |
| Foreign Matter | Maximum 0.5–1% |
| Defective Beans | Maximum 2–3% |
| Odor | Neutral, free from musty or sour smell |
| Shelf Life | 12–18 months under proper dry and cool storage |
| Origin | Ethiopia, USA, Canada, China, etc. |
| Uses | Canning, cooking, soups, stews |
| Packaging | 25kg, 50kg PP bags or according to buyer requirements |
