At Epheson Trading Plc, we are more than just exporters — we are proud cultivators of Ethiopia’s rich agricultural heritage. Founded by Mr. Kumiachewl Kasu Adimasu in 2014, our business emerged with a passion for showcasing Ethiopia’s finest coffee and agri-products on the global stage. Our identity is built on transparency, authenticity, and excellence — from our coffee farms in Sidamo to your trading desk. We specialize in the production and export of high-quality Ethiopian Arabica coffee beans grown at high altitudes, known for their superior flavor profile and cup score of 85+. Alongside our coffee, we supply a diverse range of premium agricultural commodities, including sesame seeds, pulses, spices, and legumes. What sets us apart is our vertical integration — owning our own farm allows us to ensure consistent quality from soil to shipment. We uphold strong ethical farming practices and value long-term partnerships with buyers who appreciate reliability and traceability. Our operations are based in Kirkos Subcity, Addis Ababa, and backed by official commercial registration, VAT compliance, and recognition from the local government for quality coffee production. Epheson Trading Plc serves both new and returning clients across continents, fulfilling large-volume orders with speed, care, and confidence. Whether you're an importer, wholesaler, or retailer, we provide customizable solutions to meet your sourcing needs.
To provide globally recognized, premium-grade Ethiopian agricultural products while empowering local farmers and promoting ethical sourcing. We aim to bridge the gap between traditional farming and international trade with integrity, innovation, and sustainability at the core of our operations.
To be the most trusted Ethiopian agri-export brand in the global market, known for excellence in product quality, transparency in trade practices, and a commitment to customer satisfaction across continents.
Integrity, sustainability, quality, and customer-centricity. We believe in fair trade, long-term partnerships, and bringing the best of Ethiopia’s harvests to the world — ethically and efficiently.